Sweet Potato Casserole
Chef William Beels, Local Taco
Sweet potato casserole is a holiday favorite because it tastes like dessert, but counts as a side. With vanilla, cinnamon and nutmeg, the recipe features all the flavors of fall. Plus, it is topped with marshmallows. Dig in!
Sweet Potato Casserole
*This will make two 9x14 dishes
Ingredients
- 8 large sweet potatoes
- 16 oz butter
- 1 tbsp vanilla
- 2 cups brown sugar
- 1 cup white sugar
- 10 oz mini marshmallows
- 2 tbsp cinnamon
- 2 tsp nutmeg
Instructions
- Peel sweet potatoes and cut them into quarter-inch chunks
- Place sweet potatoes in pot with water, turn on high heat and cook until sweet potatoes are hot
- Mash sweet potatoes
- Add all ingredients except for marshmallows into bowl and mix
- Spread evenly into 9x14 casserole dish leaving 1.5 inches to allow room for marshmallows
- Add one 10-oz bag of mini marshmallows and layer on top
- Place in 350-degree oven for 20-25 minutes or until marshmallows are golden brown
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