Sweet Potato Casserole

Chef William Beels, Local Taco

Sweet potato casserole is a holiday favorite because it tastes like dessert, but counts as a side. With vanilla, cinnamon and nutmeg, the recipe features all the flavors of fall. Plus, it is topped with marshmallows. Dig in!

Sweet Potato Casserole

*This will make two 9x14 dishes

5 from 1 vote

Print Recipe Pin Recipe

Course Side Dish

Cuisine American/Southern

Ingredients

8 large sweet potatoes
16 oz butter
1 tbsp vanilla
2 cups brown sugar
1 cup white sugar
10 oz mini marshmallows
2 tbsp cinnamon
2 tsp nutmeg

Instructions

Peel sweet potatoes and cut them into quarter-inch chunks
Place sweet potatoes in pot with water, turn on high heat and cook until sweet potatoes are hot
Mash sweet potatoes
Add all ingredients except for marshmallows into bowl and mix
Spread evenly into 9x14 casserole dish leaving 1.5 inches to allow room for marshmallows
Add one 10-oz bag of mini marshmallows and layer on top
Place in 350-degree oven for 20-25 minutes or until marshmallows are golden brown