Enjoy your Easter celebration without the hassle of cooking. Whether you opt for dine-in or takeout, here’s a list (in alphabetical order) of Nashville restaurant and catering options that will ensure your Easter meal is unforgettable!
Where to Eat in Nashville This Easter
6000 TN-100, Nashville, TN 37205 • (615) 353-5604
Hours: Monday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; Sunday, 5 p.m. to 9 p.m.
Join the folks at 360 Bistro for a festive Easter brunch! Dine on traditional brunch favorites such as quiche Lorraine, brioche French toast, eggs benedict, an assortment of mimosas and more. View their full Easter menu HERE. Reservations can be made on OpenTable.
507 12th Ave. S. Fl 2, Nashville, TN 37203 • (615) 251-1404
Hours: Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m.; closed Sunday and Monday
404 Kitchen has a fabulous Easter brunch that’s available for both dine-in and take-out. Start with your choice of salads, then move on to spring-inspired entrées such as shrimp and grits, rabbit pot pie, English pea risotto, and rack of lamb with mint pesto. You’ll also enjoy three delectable sides, and make sure you save room for carrot cake or creme brûlée. Dine-in hours extend from 11:30 a.m. to 3 p.m.
DEADLINE & PICKUP: Carryout is between 1 p.m. and 3 p.m. on Saturday, April 3, and meals will come with at-home reheating instructions.
1210 McGavock St., Nashville, TN 37203 • (615) 988-9700
Hours: Monday through Thursday, 5 p.m. to 9 p.m.; Friday, 5 p.m. to 10 p.m.; Saturday, 10:30 a.m. to 2:30 p.m. and 5 p.m. to 10 p.m.; Sunday, 10:30 a.m. to 2:30 p.m. and 5 p.m. to 9 p.m.
Attend Adele’s spectacular Easter brunch with a buffet that includes delicious fare such as French toast bread pudding and smoked gouda grits, as well as more traditional choices like leg of lamb with mint chimichurri and roasted ham with cherry compote. Other festive options include Peep Rice Krispie treats and “Bunny Punch.” In addition to the dine-in brunch option, Adele’s also provides a family-style Easter dinner carry-out option that you can pre-order. The dinner is $75 for two, and you can find the full menu HERE.
DEADLINE & PICKUP: Orders must be placed by Saturday, March 27 (that’s tomorrow!), and they are available for pick up on Friday, April 2 from noon to 4 p.m., and Saturday, April 3 from 1 p.m. to 3 p.m.
1920 West End Ave, Nashville, TN 37203 • (615) 320-1740
Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday through Saturday, 11 a.m. to 10 p.m.
Amerigo is offering two ways to celebrate the Easter holiday! The restaurant is open on Easter Sunday for brunch, lunch and dinner, with menus featuring chef specials for the occasion. If you opt to dine at home, order an Easter brunch family meal that includes mushroom, spinach and goat cheese frittata, fresh fruit, grits and bacon. The package is $75 before tax and gratuity and feeds four to six people.
DEADLINE & PICKUP: Orders must be placed by Friday, April 2 for pick up on Sunday between 10:30 a.m and 2 p.m. For more information, visit HERE.
1416 4th Ave. N., Nashville, TN 37208 • (615) 454-3634
Hours: Monday through Friday, 3 p.m. to 9 p.m.; Saturday and Sunday, 10 a.m. to 10 p.m.
Skip the ham this year and opt for one of Butchertown Hall‘s family packs, which include chips and salsa and your choice of smoked meat, (including brisket, pulled pork, smoked chicken, smoked sausage, or ribs) as well as three small sides. You can expect to take home enough food to feed a small crew!
DEADLINE & PICKUP: Online ordering and pick up are available throughout Easter Weekend, between 10:30 a.m. and 8 p.m.
3988 Hillsboro Pike, Nashville, TN 37215 • (615) 891-7181
Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday through Saturday, 11 a.m. to 10 p.m.
Celebrate Easter with Char, where both dine-in and takeout options are available. Enjoy brunch at the restaurant starting at 10 a.m. or pre-order a family meal package for $60 that feeds four people. The menu features chicken and biscuits, fresh fruit and cheese grits. Order HERE.
DEADLINE & PICKUP: Orders must be placed by Friday, April 2. Pick-up is on Sunday, April 4, between 10:30 a.m. and 2 p.m. For brunch reservations, call (615) 891-7181.
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Dessert Designs by Leland Riggan
850 Hillwood Blvd. Ste. 1, Nashville, TN 37209 • (615) 354-9555
Hours: Tuesday through Friday, 9 a.m. to 3 p.m.; Saturday, 9 a.m. to 1 p.m.; closed Sunday and Monday
Are you looking to indulge your sweet tooth? Get your Easter confections from Dessert Designs and choose from delicious layer cakes such as caramel, chocolate truffle, or strawberry with cream cheese. For an additional $15, you can add an exquisite Easter design to your order. For more information and the full menu, visit dessertdesignsbyleland.com.
DEADLINE & PICKUP: The deadline to order your Dessert Designs cakes is Wednesday, March 31. You can pick up the week before Easter between 9 a.m. and 3 p.m., or on Saturday, April 3 from 10 a.m. to 1 p.m.
3790 Bedford Ave. Nashville, TN 37215 • (615) 988-0332
Hours: Monday through Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; Saturday 5 p.m. to 10 p.m.; Sunday 10 a.m. to 2 p.m.
Chef Deb Paquette and her team at etc. are offering a noteworthy Easter brunch and supper service from 10 a.m. to 2 p.m. and 4 p.m. to 8 p.m. If you’re celebrating at home, order a family-style supper kit featuring salad, seared lamb loin and veggie filo pocket, ginger green beans and a decadent milk chocolate-raspberry tart for dessert. The supper kit feeds two and comes with reheating instructions. The kits are $75 before tax and gratuity.
DEADLINE & PICKUP: Orders must be placed by Wednesday, March 31. For ordering instructions, click HERE.
The Hermitage Hotel
231 6th Ave N, Nashville, TN 37219 • (615) 386-0260
Hours: Monday through Friday, 7 a.m. to 11 a.m. and 11:30 a.m. to 2 p.m. and 5 p.m. to 10 p.m.; Saturday and Sunday, 11:30 a.m. to 1:30 p.m. and 5 p.m. to 10 p.m.
Create a new tradition this Easter and dine at the timeless Hermitage Hotel. Feast on a three-course prix-fixe brunch for $85 per person ($35 for children), which you can enjoy on the Veranda or in the historic Grand Ballroom. Choose from several salad starters and an entrée of either stuffed lamb roulade, halibut or spring pappardelle pasta, and end your meal with a slice of key lime pie, hummingbird cake or caramel pots de crème. Seatings are available at 11 a.m., 1:30 p.m., and 4 p.m. for dine-in, or take advantage of the “Easter to-go” option for $180, which feeds four people. Secure your reservations online via Open Table or by emailing [email protected]. To view the full menu, visit thehermitagehotel.com.
Kristen Winston Catering and Kristen’s Pantry
95 White Bridge Rd. Ste. 112, Nashville, TN 37205 • (615) 810-9229
Hours: Monday through Friday, 9 a.m. to 5 p.m.; closed Saturday and Sunday
Known for her fabulous catering, Kristen Winston is providing a beautiful Easter menu with selections from Kristen’s Pantry Marketplace. Offerings include poached salmon, cheddar chive biscuits with honey-glazed ham and individual sweet corn soufflés. You can even end your meal with carrot cake mini cupcakes and chocolate Easter nests. Click HERE for the full menu.
DEADLINE & PICKUP: Order online by Wednesday, March 31. Pickup is on Saturday, April 3, from 11 a.m. to 2 p.m.
The Loveless Cafe
8400 TN-100, Nashville, TN 37221 • (615) 646-9700
Hours: Wednesday through Monday, 8 a.m. to 8 p.m.; closed Tuesday
For those interested in a laid-back Easter at home, The Loveless Cafe offers tasty Easter take-out packs. Each meal includes salty country ham with sweet peach preserve glaze, a tray of their world-famous biscuits, a variety of preserves, and a choice of three homemade sides. The take-out packs serve four to six people for $124.99. You can also add extra sides and whole pies — perfect for large families and leftovers! To order, visit lovelesscafe.com.
DEADLINE & PICKUP: Online can be placed at any time, and meals can be picked up at the Loveless Barn on Saturday, April 3, from 9 a.m. to 1 p.m. Curbside pick-up is also available in the front circle at The Loveless Cafe.
200 4th Ave N, Nashville, TN 37219 • (615) 610-7835
Hours: Thursday and Friday, 5 p.m. to 10 p.m.; Saturday, 8 a.m. to 3 p.m. and 5 p.m. to 10 p.m.; Sunday, 8 a.m. to 3 p.m.; closed Monday through Wednesday
Makeready L&L, Noelle’s elevated American tavern, is serving up a family-style Easter brunch you don’t want to miss. Offerings include mouthwatering dishes like vanilla waffles with butterscotch apples, and Southern favorites such as Nashville hot chicken and creamy grits. Reservations are available between 11 a.m. and 3 p.m and can be booked online at noelle-nashville.com. You can peruse the full Easter menu HERE.
401 11th Ave. S., Nashville, TN 37203 • (615) 262-6001
Hours: Wednesday and Thursday, 8 a.m. to 11 a.m. and 5 p.m. to 9 p.m.; Friday, 8 a.m. to 11 a.m. and 5 p.m. to 10 p.m.; Saturday, 9 a.m. to 3 p.m and 5 p.m. to 10 p.m.; Sunday, 9 a.m. to 3 p.m.; closed Monday and Tuesday
This Easter, Marsh House is open for both dine-in and take-out. Besides the regular brunch fare, including the decadent chocolate-peanut butter pancakes and the egg white frittata, the menu features specialty items such as crab beignets with fontina cheese and grilled lamb chops. For pricing and the full menu, visit marshhouserestaurant.com.
DEADLINE & PICKUP: To place your takeout order, select from the menu and email [email protected]. All orders must be placed before 7 p.m. on Wednesday, March 31.
Martin’s Bar-B-Que Joint
Downtown: 410 4th Ave. S., Nashville, TN 37201 • (615) 288-0880
Hours: Thursday through Monday, 11 a.m. to 10 p.m.; closed Tuesday and Wednesday
Midtown: 2400 Elliston Pl., Nashville, TN 37203 • (615) 747-2473
Hours: Daily, 11 a.m. to 9 p.m.
Belmont: 3108 Belmont Blvd., Nashville, TN 37212 • (615) 200-1181
Hours: Daily, 11 a.m. to 9 p.m.
(Additional locations in Nolensville, Mt. Juliet and Spring Hill)
This year, Martin’s Bar-B-Que Joint offers three special meals for your Easter feast. Choose from the “Easter Supper” ($99.99) that feeds four to six people, the “Easter Feast” ($189.99) that feeds 12 to 15, or the “Prime Rib Supper” ($229.99) that feeds four to six. Each meal comes with dinner rolls, deviled eggs, broccoli salad, green beans, hashbrown casserole and their famous “Nanner” pudding.
DEADLINE & PICKUP: Order your Easter feast online by Friday, April 2 at 5:00 p.m., and pick up your meal on Saturday, April 3, from 1 p.m. to 8:30 p.m.
Nashville’s favorite neighborhood bar, McCabe Pub, provides bulk to-go orders of fan-favorites for your Easter meal. Pick up a gallon of their famous fruit tea, or choose from one of their homemade casseroles that serve eight to ten people. You also can’t go wrong with any of their delicious cakes and pies. Call to place your order.
5201 Maryland Way, Brentwood, TN 37027 • (615) 467-1945
Hours: Monday through Friday, 11 a.m. to 8:30 p.m.; Saturday, 4:30 p.m. to 8:30 p.m.; Sunday, 10 a.m. to 1:30 p.m.
Savor an elegant Easter meal with your loved ones at Mere Bulles‘ staff-escorted Easter brunch. Tasty options include prime rib, a Donut Den donut wall, omelets and eggs-to-order, fresh fruit and more. Brunch runs from 9 a.m. to 3 p.m., and it’s $49.99 for adults and $15.99 for children. You can make your reservations via OpenTable.
343 53rd Ave. N., Nashville, TN 37209 • (615) 298-3663
Hours: Tuesday and Wednesday, 5 p.m. to 8 p.m.; Thursday through Saturday, 5 p.m. to 9 p.m.; closed Sunday and Monday
Miel is offering a dine-in brunch as well as a take-out dinner option. If you opt to enjoy the dine-in brunch, you’re in for a treat with red wine-braised short rib and taleggio polenta, avocado toast on stone-milled crostini, crab cakes, and even lemon tarts with meringue. Seating is available on the heated, covered patio and veranda, as well as in The Barn. To-go Easter dinner includes porchetta stuffed with fragrant herbs, garlic and fennel, as well as a spring greens salad with sherry-orange vinaigrette. Dinner is $85 and serves two to three people.
DEADLINE & PICKUP: The deadline for dinner pre-orders is Friday, April 2 at noon or until they sell out. You can place your order HERE.
Peg Leg Porker
903 Gleaves St., Nashville, TN 37203 • (615) 829-6023
Hours: Monday and Tuesday, 11 a.m. to 9 p.m.; Wednesday through Saturday, 11 a.m. to 10 p.m.; closed Sunday
This Easter, Peg Leg Porker is providing platters of their famous appetizers to-go! Please your guests with yummy additions such as cowboy caviar, chicken salad, deviled eggs, and the quintessential fan-favorite: pork sliders. To-go platters begin at $10, with a $50 minimum order required. Find a list of menu items at peglegporker.com.
DEADLINE & PICKUP: Orders must be placed by Thursday, April 1 at noon, and pick up takes place from 11 a.m. to 5 p.m. on both Friday, April 2, and Saturday, April 3. Email your order to Dianne at [email protected].
1300 3rd Ave. N., Nashville, TN 37208 • (615) 974-0121
Hours: Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday, 5 p.m. to 10 p.m.; Saturday, noon to 3 p.m. and 5 p.m. to 10 p.m.; Sunday, 11 a.m. to 2:30 p.m.; closed Monday
Join the team at Saint Stephen for a unique four-course dining experience. With stunning dishes that include hand-pulled burrata, duck egg omelets, a spring-inspired chocolate dessert, and luxury additions such as their golden Osetra caviar service, your meal is bound to be unforgettable. Easter dinner at Saint Stephen is $60 per person, with seatings from 1 p.m. until 4:30 p.m. You can make your reservations HERE.
700 12th Ave. S., Nashville, TN 37203 • (615) 619-3500
Hours: Monday through Friday, 3 p.m. to midnight; Saturday and Sunday, 11 a.m. to midnight
In addition to a full brunch and dinner menu, STK Steakhouse invites guests to indulge in Easter brunch specials like ham, egg and truffle fries, and King Crab-deviled eggs. STK will also offer honey citrus-glazed ham specials for dine-in, takeout and delivery. Make your brunch reservations on OpenTable., and order your take-out HERE.
118 7th Avenue North, Nashville, TN 37203 • (629)-208-1613
Hours: Monday through Wednesday, 7 a.m. to 11 a.m.; Thursday through Sunday, 7 a.m. to 1 p.m.
Experience a fantastic brunch at Holston House Nashville’s signature restaurant TENN this Easter. For $45 per person, enjoy a three-course meal and two tasty brunch cocktails. Highlights include Southern eggs Benedict, avocado toast with smoked salmon, lamb burgers and a bloody mary bar. Brunch is served Sunday, April 4 from 7 a.m. to 2 p.m., and reservations are available through OpenTable.
Do you know of a great local restaurant serving up a fabulous Easter feast? Email [email protected].
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