Easter is a time for celebration. And although our celebratory events may look different this year, taking the form of in-home church services and family calls via Zoom, our love and hope for renewal are still going strong. For the Easter meal, if you would like to forgo cooking, there are fantastic restaurant options available for delivery or curbside pickup, offering us a homemade and hassle-free brunch or dinner. The best of both worlds!
Are you looking to stay out of the kitchen on Easter? We have your list of local takeout hot spots.
Below is a list of restaurants and catering companies that are long time partners of StyleBlueprint, and we are grateful for their continued support. If you are looking for a delicious Easter meal, we highly recommend each one!
Easter Takeout in Nashville
Amerigo
1920 West End Ave., Nashville, TN 37203 • (615) 320-1740
1656 Westgate Cir., Brentwood, TN 37027 • (615) 377-7070
Amerigo is bringing you Easter brunch with its family-style egg bakes and sides. Each egg bake pan feeds six to eight people, and options include the “Traditional” with sausage, bacon and parmesan, as well as the “Caprese,” with balsamic, tomato, basil and mozzarella. Sides such as goat cheese grits and breakfast potatoes can be purchased à la carte or combined with an egg bake for a “build your own brunch” for $12. Visit amerigo.net for pricing and to see the full menu.
DEADLINE, PICKUP & DELIVERY: Call to order. Pre-orders and day-of orders are being accepted for pick up or delivery on Sunday, April 12 from 11 a.m. to 8 p.m.
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Capitol Grille at the Hermitage Hotel
231 6th Ave. N., Nashville, TN 37219 • (615) 345-7116
For $45 per person (2 person minimum), Capitol Grille offers soup or salad starters, your choice of prime rib, honey-glazed ham or salmon, and three sides of your choice — items include garlic mashed potatoes, asparagus, mac and cheese, and grits. You can also pick a coconut cream cake, Goo Goo Cluster pie, or strawberry peach pie for dessert. Plus, they have a kid’s Easter menu available for $20 per person. Click here for a full menu.
DEADLINE & PICKUP: Call to order. Orders should be placed by Friday, April 10, but Saturday orders will be accepted based on availability. Capitol Grille is offering pick up and delivery on Sunday, April 12 between 8 a.m. and 2 p.m.
Char
3988 Hillsboro Pike, Nashville, TN 37215 • (615) 891-7181
Char is offering Easter Brunch with family meal packages for four, ranging from $40 to $60. The re-heatable meals include options such as prime rib, shrimp and grits, black-eyed peas and creamed spinach. To see the full menu, click here.
DEADLINE & PICKUP: All Easter orders are due by Thursday, April 9 at 6 p.m., and all pickups and deliveries will be scheduled on Sunday, April 12 between 11 a.m. and 3:30 p.m.
Corner Market Catering Company
850 Hillwood Blvd., Suite #6, Nashville, TN 37209 • (615) 352-0527
With a full à la carte menu that boasts everything from roasted beef tenderloin with horseradish sauce to poached salmon with lemon-dill sauce, and even herb-crusted rack of lamb with mint au jus, Corner Market is ready to make your Easter easier … and ridiculously delicious. They have plenty of sides, including squash casserole, potatoes au gratin, veggies and more. There are even brunch options. Click here for a full menu.
DEADLINE & PICKUP: Call to order. Orders must be placed by Tuesday, April 7 and will be available for pick up on Saturday, April 11 between noon and 2 p.m.
etc.
3790 Bedford Ave., Nashville, TN 37215 • (615) 988-0332
Deb Paquette is making your Easter a little sweeter with her delicious Easter brunch at etc. You can choose from a prix fixe brunch menu for two ($40) or four ($80), with items such as a Brussels sprout salad or Peruvian deviled eggs to start, chicken and waffles or beef tenderloin tortilla pie for your main dish, and à la carte side options such as gluten-free brioche or crab cakes. In addition, you can build your own brunch and indulge in sweets such as the donut holes with mocha chocolate sauce. Click here for a full menu.
DEADLINE, PICKUP & DELIVERY: Call to order. Pre-orders are available for pickup or delivery on Sunday, April 12 between 10 a.m. and 2 p.m., and all orders are due by Friday, April 10 at noon.
RELATED: How to Meal Prep and Eat Healthy During Quarantine
Catering by Johnny Haffner
6202 Charlotte Pike, Nashville, TN 37209 • (615) 485-3097
With a stunning Easter menu that includes cream of asparagus or roasted carrot bisque with basil soup, sausage breakfast pie, white cheddar biscuits with country ham, lamb shepherd’s pie and spring pesto-grilled salmon, Johnny Haffner has everything you need for a beautiful and tasty Easter dinner. Did we mention the sides such as French green beans with grilled onions or rosemary-roasted new potatoes? How about the lemon pudding cake with raspberry sauce for dessert? Perfection. For a full menu, you can click here.
DEADLINE & DELIVERY: Order online; delivery only. Orders must be placed online by noon on Wednesday, April 8, and deliveries will be made on Friday, April 10 beginning at 10 a.m.
Catering by Johnny Haffner’s spring pesto-grilled salmon | Image: Catering by Johnny Haffner
Kristen Winston
The Cavalier Building, 95 White Bridge Rd., Suite #112, Nashville, TN 37209 • Main Office: (615) 810-9229, Curbside Pickup: (615) 924-3328
You’re in luck this Easter — caterer Kristen Winston is offering a full menu that includes pecan-crusted chicken breast, poached salmon, individual sweet corn soufflés and a bloody Mary bar. You can even end your meal with cappuccino brownies or carrot cake mini cupcakes. Click here for the full menu.
DEADLINE, PICKUP & DELIVERY: Order online. The deadline to place orders is Wednesday, April 8, at 8 p.m. Delivery takes place Saturday, April 11 from noon to 5 p.m. Pick up is from 1 p.m. until 5 p.m.
Miel
343 53rd Ave. N., Nashville, TN 37209 • (615) 298-3663
Miel is offering both brunch and dinner for Easter pick up. The beautiful brunch for four includes shrimp and grits, housemade biscuits and honey butter for $65. The dinner option provides honey-roasted Miel-brined ham, cheese grits, roasted carrots and radishes, pull-apart rolls, and a delicious pineapple, coconut, carrot cake with candied ginger-cream cheese icing, $100 for four people. You can add a green salad for four, for $20. Starting this week, Miel also has pantry items available, with necessities such as eggs, milk, chicken stock, whole chickens and more. If you’re looking to add some festive libations to your Easter meal, don’t forget to check out their wine and cocktails to-go.
DEADLINE & PICKUP: You can pick up both brunch and dinner on Saturday, April 11, between 5:15 p.m. and 8 p.m. The deadline to order is Thursday at 8 p.m., but there are a limited number of meals available, so we recommend placing your order as soon as possible.
Miel’s pineapple, coconut, carrot cake with candied ginger-cream cheese icing is sure to impress. Image: Miel
We’ll be featuring family meals to-go next. In the meantime, check out our ‘Support Local Businesses” article HERE that includes more restaurants (scroll to the end of the article) as well as retail stores who would love to help you out for all of your Easter needs!
Happy Easter and happy eating!
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