On Friday, May 19, head to the historic Hunt-Phelan mansion for the Memphis Wine + Food Series’ 25th anniversary. The wine series continues with the Grand Weekend. This exclusive and intimate dinner will feature winemakers that will be showcased alongside a four-course dinner from award-winning chef team of Andy Ticer & Michael Hudman along with special guests Ryan Prewitt (Peche, New Orleans) and Lachlan Patterson & Bobby Stuckey (Boulder, CO). From 6:30 p.m. to 9:30 p.m. Purchase tickets online: www.memphisbrooks.ejoinme.org
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