Event date: February 20, 2020
Time: 6 p.m. to 9 p.m.
Where: Dixon Gallery and Gardens, 4339 Park Ave, Memphis, TN 38117
Price: $150 and includes three courses, wine and beer, and a copy of “Grow Fruit and Vegetables in Pots”
Join local Chef Phillip Dewayne and Great Dixter Gardener Aaron Bertelsen for an English manor style dinner prepared with locally sourced seasonal produce and meats. Enjoy three family style courses with beer and wine selections seated at a table with either Chef Phillip or Aaron Bertelsen at the head.
The meal will feature micro-greens and edible florals grown by Dixon horticulturalist and urban farmer Adam Queen, floral arrangements grown in the Dixon’s Cutting Garden and arranged by Dixon floral designer Kim Jameson, and fresh meats from Home Place Pastures in Como, MS. All guests will receive a signed copy of Aaron’s new cookbook to keep as a memento of this specially curated evening featuring all of the talents of the Dixon staff and our British friend from The Great Dixter, Aaron Bertelsen.
To make your reservation click the link above or call (901) 761-5250 by Thursday, February 6.