Folk’s Folly Chef Max Hussey shares a holiday recipe near and dear to his heart, his mother’s oyster dressing with tarragon and Gruyère. Image: Folk’s Folly
Southern Holiday Recipes
These are our tried and true Southern holiday recipes including Christmas recipes, Thanksgiving recipes, Easter recipes and lots of 4th of July recipes and so much more. Need the best chili for Halloween? We've got it. Even if you don't cook, chances are you are doing so around the holidays and we're here to help as these aren't complicated but taste oh-so-good.
Ready to do some holiday baking? Try one of these recipes we’re loving this year! Each uses five to nine ingredients and promises big flavor!
Cookbook author Perre Magness stirs up memories of Christmases past with this old-school Southern boiled custard. Try this drop-dead delicious recipe!
The Peabody Hotel’s Executive Chef shares a recipe from his childhood in Austria, and this hazelnut brittle makes the perfect dessert garnish (or snack)!
The matriarch of the Vergos family, Tasia Vergos, shares a favorite side of their family get-togethers, her beloved Greek castana (chestnut) dressing.
Looking to truly impress at a dinner party? Make McEwen’s mouthwatering Creole-spiced braised pork osso buco, and get ready for the compliments!
Chef Patrick Reilly of the Majestic Grille shares his crowd-pleasing roasted root vegetable side dish, made addictive with its Asian spices and maple syrup.
This French bread casserole will delight everyone on Christmas morning! Plus, you can make it ahead of time … just what you need!
Wondering what to fix to go with the turkey? We hit up some of the South’s most amazing chefs for ideas. Enjoy!
‘Tis the season for needing lots of recipes! We’ve got you covered with our favorites for sharing with friends as we embrace the thankful spirit of the holidays.