Chef Jody Moyt shares his grandmother’s — and now Lafayette’s Music Room’s — incredibly delicious chocolate chess pie recipe. Image: Lafayette’s Music Room
Southern Holiday Recipes
These are our tried and true Southern holiday recipes including Christmas recipes, Thanksgiving recipes, Easter recipes and lots of 4th of July recipes and so much more. Need the best chili for Halloween? We've got it. Even if you don't cook, chances are you are doing so around the holidays and we're here to help as these aren't complicated but taste oh-so-good.
Pumpkin Deviled Eggs: A To-Die-For Holiday Appetizer
Take your appetizer game to new levels with this creative twist on the Southern classic — pumpkin deviled eggs from Chef Ryan Trimm of Sweet Grass. Image: Sweet Grass
Rarebit: Welsh Soul Food from a Memphis Restaurateur’s Family Recipe
Local Restaurateur Kevin Keough of Cafe Keough shares his Irish mother’s scrumptious and soul-nourishing recipe for Welsh rarebit. Get ready to drool! Image: Visit Wales
Folk’s Folly Chef Max Hussey’s Nostalgic Holiday Recipe: Oyster Dressing
Folk’s Folly Chef Max Hussey shares a holiday recipe near and dear to his heart, his mother’s oyster dressing with tarragon and Gruyère. Image: Folk’s Folly
Cookbook Author Perre Magness’ Old-School Southern Boiled Custard
Cookbook author Perre Magness stirs up memories of Christmases past with this old-school Southern boiled custard. Try this drop-dead delicious recipe!
The Peabody’s Executive Chef’s Family Recipe for Hazelnut Brittle
The Peabody Hotel’s Executive Chef shares a recipe from his childhood in Austria, and this hazelnut brittle makes the perfect dessert garnish (or snack)!
Charlie Vergos’ Rendezvous’ Family Recipe for Greek Castana Dressing
The matriarch of the Vergos family, Tasia Vergos, shares a favorite side of their family get-togethers, her beloved Greek castana (chestnut) dressing.
McEwen’s Creole-Spiced Braised Pork Osso Buco
Looking to truly impress at a dinner party? Make McEwen’s mouthwatering Creole-spiced braised pork osso buco, and get ready for the compliments!
Majestic Grille’s Roasted Carrots & Parsnips with Asian Spice & Maple Syrup
Chef Patrick Reilly of the Majestic Grille shares his crowd-pleasing roasted root vegetable side dish, made addictive with its Asian spices and maple syrup.
A Friendsgiving Brunch: Pumpkin French Toast Casserole, Apple Cider Mimosas
Whether you are looking forward to a traditional Thanksgiving meal and/or hosting a Friendsgiving celebration, you’ll be inspired by these great ideas … and who doesn’t want to make pumpkin pecan French toast or a salted caramel chocolate bundt cake?!
