I’ve often wondered how hard it would be to make Stuffed Grape Leaves from scratch… the verdict is in, and if I can do this, you can do this!
Memphis Food & Dining
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The Recipe is actually a drink in our family. Commoners may call it Eggnog, but no one that I know would ever ask for that drink here. It’s: The Recipe. Come the first days of December, we Osbornes start to ask one another, “Did you make The Recipe yet?”
We have found the perfect holiday bar, simple and delicious. Blondies make a great teacher’s gift or perfect dessert for this season’s parties.
Yesterday, Liza got us all up to speed on cooking the perfect bird for Thanksgiving. Today, I’m going to help you fill up the rest of the plate with yummy sides.
Today, I bring you the only turkey recipe we ever use now, after trying it out in 2004. I’m also including two very easy tablescapes for your Thanksgiving meal.
Erin, from Erin’s Food Files, guests blogs today about a classic dessert with a holiday twist.
This clever birthday celebration offers a fresh, new approach to the concept of a Girls’ Night Out, as well.
In preparation for left over turkey, or just because this dish is so dang good, we present you with turkey hash and a delicious recipe for corn cakes!
This is a traditional take on chili, and it’s oh-so-easy to make. Brown the meat, dump everything in the Crock Pot and wait. Also, make a double-batch and freeze half for a busy night where you can’t find time to cook. Simplicity at its best! Enjoy! Classic Chili Print Prep time 10 mins Cook
In preparation for my favorite holiday, I stumbled across some of the most adorable Halloween treats and wanted to share. Trust me, these are all pretty easy to prepare.