Recently I came across some pottery (a weakness of mine) that made me wonder if perhaps I needed some Holiday dinnerware.
Memphis Food & Dining
Memphis is known for fabulous food whether it is out at a locally-owned restaurant or being cooked up in a local home! Find the best Memphis recipes as well as tips for hosting dinner parties and our best local restaurants, from fine dining to local dives. To keep local restaurants at your fingertips, download the free SB App, now available on the App Store HERE.
Chili recipes just in time for Halloween!
I love having company over in the fall. Here are two ways to have a dinner party this fall. One requires some forethought and cooking while the other can be planned at the last minute. Both promise great results:
I don’t know about all of you, but the ritual of grocery shopping, preparing supper and then cleaning up the kitchen afterwards, all in the quest of providing your family a decent (not even great) meal is getting on my nerves. Not only is it time-consuming, it’s a lot of work. So, when I walk
Dear StyleBlueprint, I have a pesto recipe that I am not too happy with. While I’m overflowing with basil this time of year, I’m not overflowing with love for my pesto. I’d love some ideas for revamping my recipe. Thanks! Anne, East Nashville. … Anne, I love pesto and can eat it straight on a
Make a tradition out of blueberry picking!
We’re all feeling the summer heat and wondering when will it end. It reminds me of one of my favorite songs, “We’re having a heatwave, a tropical heatwave, it isn’t surprising, she certainly can can-can.” With a little salsa in our step, Liza and I met in the StyleBlueprint test kitchen (my house) to experiment
StyleBlueprint answers a reader question about what to bring to a 4th of July gathering.
I use my silver quite a bit; the pattern is Chantilly and I have pieces that have been in my family for five generations. But it’s not an everyday event. With some recent purchases, though, we now are using silver – just a different set – each and every day. I was at my friend
Last Friday night I had the time of my life and it was totally unexpected. My friend Dana invited me to attend one of the USN evening classes – this one a cooking class – conducted by Chef Jamie Watson. I have been to many cooking classes from David Hart making Coq Au Vin to