A fall favorite in our home straight from my mother’s recipe box—recipes written on index cards that are a bit worn on the edges and have lots of notes in the margin—those are the best ones! Add a side of rice and your choice of green vegetable to this pork chop and apple dish for a traditional homemade meal everyone will love. A perfect weekday menu for sitting down at the table with your family!
Pork chops

Pork chops

Pork Apple Bake

Christian Owen
A fall favorite in our home. Add a side of rice and your favorite green vegetable for a traditional homemade meal everyone will love.
5 from 2 votes
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main dish
Cuisine pork chops
Servings 6 to 8


  • 8 pork loin chops 3/4" thick
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1/2 cup soy sauce
  • 2 tbsp. cornstarch
  • 3 tbsp. ketchup
  • 1/2 tsp. ginger
  • 2 medium apples cored


  • Bake pork chops that have been sprinkled with salt and pepper for about 1 hour, turning once.
  • In a sauce pan, heat brown sugar, apple juice, soy sauce, cornstarch, ketchup and ginger until thickened, stirring occasionally.
  • Cut each apple into slices or rings and place on top of each pork chop.
  • Pour sauce over the top.
  • Bake 30 minutes, basting two or three times.
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