Toward the end of summer, chefs across Kentucky preserve the produce of the season by pickling. Join Mint Julep Tours for themed progressive dinners inspired by the South’s most famous suppers. Hop around the city’s best restaurants for a spirited food tour with three expertly-crafted dishes from top chefs during this summer’s Southern Supper Series. This month’s theme is Gettin’ Pickled. Try three varieties of pickles (not just cucumbers) in themed dishes paired with cocktails from chef Mike Wajda at Proof on Main, chef Alex Weber at Eiderdown and chef John Varanese at his namesake restaurant. The cost is $119 per person and includes three dishes paired with a cocktail, guided transportation and tax and restaurant gratuity at each venue. Grab your tickets here: bit.ly/southernsupper For more information or to make reservations, visit mintjuleptours.com/culinary-tours or call 502-583-1433. All tours start and end at the first listed restaurant.