The 502 Bar & Bistro is hosting a low country bourbon boil with a specialty drink menu featuring Michter’s bourbon on Saturday, August 19. The restaurant’s scenic outdoor patio will be reserved for the occasion, where diners will enjoy fresh lobster with a savory spread of all-you-can-eat shrimp, potatoes and corn on the cob prepared in a Michter’s bourbon boil from executive chef Min Pu. A special cocktail menu featuring signature Michter’s bourbon will also be available, along with the restaurant’s regular drink menu. During dinner, a Michter’s representative will educate guests on the history and unique tasting notes of the brand’s specialty selections. The summer feast begins at 6 p.m. Cost for dinner is $55 per person, not including tax and gratuity. Drinks are sold separately. Limited seating is available. For reservations, call (502) 724-4772.