Nothing says summer like juicy peaches and ripe tomatoes! This salad combines them into one delicious dish that can be edited to your liking and served to one or many — the options are endless. Bon appetit!
StyleBlueprint recipes are perfect for weeknight meals, special celebrations, Sunday brunches, and everything in between. Our recipes are not complicated, but are big on flavor. We tend to be healthier than what you typically think of as "Southern fare." These are the recipes we cook ourselves and are perfect for busy people. We also have modern Southern recipes perfect for the abundance of fresh vegetables the South has on hand throughout the year!
Must BBQs always be meaty? We think not! Here is a perfectly plant-based menu for your next summer gathering!
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
Sometimes a recipe just forms in your head, and it works out perfectly from the very first try. You’ll love this one just as much as we do, and it’s super simple!
A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
What if you just had to make ONE cake each season … What would you pick? Here are the ones we pick and we think you’ll love them, too. Enjoy!
Coconut cake is always in season!
If you’re not feeling like a celebrity chef, simply dump your ingredients in a pot, kick back and relax. No need to feel guilty — our grandmothers did this too!
We’re throwing it back a few years and re-featuring some amazing pasta dishes from our recipe archives. Take a look, get your shopping list in order, and whip up your new favorite dish!
From Katie Jacobs: My mom collaborated on a cookbook for the Monroe Carell Children’s Hospital at Vanderbilt University in 2005. During that year, our dinner table was filled with recipes she was testing for the book. I think everyone agrees that this strawberry shortcake was the star of that book, and it ultimately became a