• Louisville
  • SB Cities
    • Birmingham
    • Memphis
    • Nashville
    • Southern Edition
  • Subscribe
  • Guides
    • City Guides
      • SB Guide Birmingham
      • SB Guide Louisville
      • SB Guide Memphis
      • SB Guide Nashville
    • So South Guide
  • SB App
  • SB Shop

StyleBlueprint

Connecting women to their community

  • Style
    • Monthly FINDS
    • Store Highlights
    • What to Wear
  • Food & Dining
    • Entertaining
    • Happy Hours
    • Local Restaurants
    • Recipes
      • Cocktails
      • Holidays
      • Meals
  • Homes
    • Homes
    • Homes for Sale
    • Interior Design
    • Interior Designer Crush
    • Kitchen & Bath
  • Travel
    • City Guides
    • Hotels & Resorts
    • Southern Events
    • Travel Tips
    • Vacation Ideas
  • Lifestyle
    • Arts & Entertainment
    • Diaries
    • FACES
    • Health & Beauty
    • Neighborhood Guides
    • Organization & Technology
    • Southern Voices
    • Weddings
  • Events
    • Local Events
    • Monthly Highlights
  • Guides
    • City Guide
    • City Guide
    • City Guide
    • Local Camp Guide
    • Local Camp Guide
    • Birmingham’s Best
    • Louisville’s Best
    • Memphis’s Best
    • Nashville’s Best
    • Neighborhood Guide
    • Private School Guide
    • Private School Guide
    • So South Guide
  • Support Local Online
Avatar
by Heidi Potter

Shrimp and Grits, Separately

September 10, 2014 by Heidi Potter

Love shrimp? Love cheese grits? Sure. But, some of us don’t like them together. You know who you are: people who don’t like their food to touch on the plate. These two recipes are perfect for company or a weeknight dinner and they are each super easy.

I served this all in one bowl, but feel free to separate.

sb shrimp and grits

Shrimp and Grits, served in one bowl, or not!

 

With the addition of eggs to the mixture, these cheese grits resemble a soufflé. You have the option to add fresh, diced jalapeños to this recipe, but I opted to serve them on the side.

Cheese Grits

adapted from Stephanie March, Food Network
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Entrée
Servings 6

Ingredients
  

  • 2 cups quick-cooking grits
  • 2 1/2 cups grated extra-sharp Cheddar
  • 1 stick unsalted butter
  • 1 tablespoon hot sauce recommended: Tabasco
  • 3 large eggs well beaten
  • 1/4 cup canned chopped green chiles
  • Garlic salt
  • *optional 2 fresh jalepenos finely chopped*

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cook the grits according to the directions on the back of the package. Remove from the heat and add next 5 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
  • Read more at: http://www.foodnetwork.com/recipes/jalapeno-cheese-grits-recipe.html?oc=linkback
Tried this recipe?Rate it above to let us know how it was!

 

Beach Shrimp is one of the easiest recipes for a crowd or to make when you are actually at the beach. It is shrimp, Italian dressing and lemon in a pan. That’s pretty much it. The sauce is delicious, so be sure to have a loaf of French bread to sop up the juice.

Beach Shrimp

Southern Living June 2007
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Entrée
Servings 6

Ingredients
  

  • 3 pounds unpeeled large raw shrimp
  • or *3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
  • 1 16-oz. bottle Italian dressing
  • 1 1/2 tablespoons freshly ground pepper
  • 2 garlic cloves pressed
  • 2 lemons halved
  • 1/4 cup chopped fresh parsley
  • 1/2 cup butter cut up

Instructions
 

  • Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
  • Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.
Tried this recipe?Rate it above to let us know how it was!

 

These are made in separate dishes and can be served separately. We eat the cheese grits the next morning for breakfast.

sb shrimp and grits separate pans

Shrimp served separately from the cheese grits. 

Enjoy!

41 Shares
Share
Pin
Share
Next Article

We are grateful to all our sponsors:

Company

  • About
  • Meet Our Team
  • Contact
  • StyleBlueprint Media Kit
  • FAQs
  • SB App
  • Support Local Online Shopping Guide

Connect

  • Careers & Internships
  • Event Submission
  • Sign Up for Email
  • Powered by Blueprint.Inc

Legal

  • Privacy Policy
  • Cookie Policy
  • Terms of Service
  • Contests
  • Editorial Policy

©2021 StyleBlueprint, a Blueprint.Inc Company          Site: Bailey Graphic Design, Inc.      

Copyright © 2021 · Dynamik-Gen on Genesis Framework · WordPress · Log in