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by StyleBlueprint Editors

The Sandwich You’ll Want This Weekend

July 24, 2020 by StyleBlueprint Editors

In the quaint town of Cleveland, MS, not far from the Arkansas border, you’ll find the Delta Meat Market. Located inside the Cotton House Cleveland Hotel, Delta Meat Market is a butcher shop, restaurant, bar and boutique grocery all in one, and at the helm is James Beard Award-nominated Chef Cole Ellis.

Originally from Cleveland, Chef Cole has spent time serving up amazing flavors in Charleston, Nashville and Kiawah Island before returning to his hometown in 2013 to open the Delta Meat Market. In 2019, he moved the market from its original location into the Cotton House Cleveland Hotel, where he also opened Bar Fontaine on the rooftop.

Chef Cole serves up fresh local fare and homemade specialties in the market, which is open for breakfast, lunch and dinner. While the Delta Meat Market menu isn’t necessarily extensive, it does shine for its thoughtful concepts and unique flavors. Chef Cole shared his recipe for the pickled shrimp banh mi sandwich with us so even if we can’t make it to the market, we can sample some of the goodness that awaits when we do make it to Cleveland for a visit.

Enjoy!

RELATED: The Tastiest Sandwiches You’ve Never Tried

Shrimp banh mi sandwich

This pickled shrimp banh mi sandwich hails from the kitchen of Chef Cole Ellis. Image: Provided

 

Pickled Shrimp Banh Mi

Chef Cole Ellis
This tasty sandwich can be found on the menu at the Delta Meat Market in Cleveland, Mississippi.
0 from 0 votes
Print Recipe Pin Recipe
Course Sandwich
Cuisine Vietnamese

Ingredients
  

  • 5-6 shrimp
  • 1 fresh baguette

Spicy Slaw

  • 1/4 cup rice vinegar
  • 1 tbsp honey
  • 1 tbsp salt
  • 1/2 tsp pepper
  • 1 tbsp red pepper flakes
  • 1 tsp soy sauce
  • 1/2 tsp fish sauce
  • 1 cup thin-sliced radish
  • 1 cup shredded cabbage
  • 2 jalapeños thin sliced
  • 1 cup shredded carrots

Toppings

  • Duke's Mayo
  • Sriracha sauce
  • Hoisin sauce
  • Cilantro

Instructions
 

  • Combine slaw ingredients in large mixing bowl liquids and seasonings first, then vegetables and let rest 30 minutes to 1 hour.
  • Cook shrimp to preference (grill, boil, roast, pickle).
  • Slice baguette in half and lightly toast with butter.
  • When bread is toasted, add light smear of Duke's and a squirt (or more) of sriracha.
  • Add shrimp and hoisin.
  • Top with slaw and a hefty amount of cilantro.
  • Cut and serve.
Tried this recipe?Rate it above to let us know how it was!

We are grateful to all our sponsors:

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Want to try one of the most classic sandwiches of all time? Try this one — the Original Hot Brown Sandwich Recipe can be found HERE.

Original Hot Brown Sandwich

The Original Hot Brown Sandwich is a Louisville classic! Originally created in The Brown Hotel in Louisville, KY, the Hot Brown is an iconic sandwich that is perfect for entertaining. Image: Chris Witzke via The Brown Hotel

We are grateful to all our sponsors:

But wait, there’s more! This is absolutely the most amazing peanut butter sandwich — seriously! Find the recipe HERE.

Peanut butter with bacon sandwich and cherry preserves and jalapeños

Peanut butter, jalapeños, bacon and cherry preserves … YUM! Find the recipe HERE.

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Find more amazing recipes of all kinds in our recipe archives. Click HERE!

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