This is one of the “big daddies” of the competitive barbecue circuit. All contestants must have already won some sort of state championship to qualify for consideration to participate at “The Jack,” so the competition is fierce. International teams and backyard barbecuers are also invited to compete in separate divisions. This event takes place Saturday Oct. 26 from 10 a.m. to 5 p.m. For more info visit jackdaniels.com.
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