Sunday afternoon with Cochon555 is an epic culinary experience centered on 1500 pounds of Heritage Breed pork. Diners feast on dozens of chef-crafted tastings and sip on 40+ types of boutique wines, craft cocktails, and artisanal brews. Think of a gourmet tasting menu taken standing up. Sales benefit the Piggy Bank Charity.
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. They work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly.