Dinner Time Stories: In the Footsteps of Marco Polo featuring Le Petit Chef at The Standard Restaurant at 167 Rosa L. Parks Blvd, Nashville, TN. This is a fully immersive dining experience that combines cutting-edge 3D technology, visual artistry, theatrical storytelling, fresh ingredients, unique flavors, sights, sounds and tastes. The show will run initially for six (6) weeks, February 2 through March 17 at the award-winning restaurant, The Standard in Nashville with one show on Wednesdays and Thursdays at 6:30 p.m. and two shows on Fridays and Saturdays at 6 p.m. and 8:30 p.m.
Nashvillians will be the first in the United States to experience this interactive pop-up dinner theater phenomenon that has taken Europe, Dubai and China by storm, captivating audiences and the media.
The state-of-the-art dining concept is based on the culinary exploits of a diminutive animated character known as “Le Petit Chef.” Patrons will follow the 4-inch French chef character through a two-hour, fully choreographed, six-course dining experience that explores the route of Marco Polo. The mood, music, table patterns, exquisite decor and props all change with the chapters of the story to immerse the diner into one continuous 3D projected tale.
The show’s incredible six course menu takes the patron along a unique culinary journey across the regions visited by the legendary traveler on the silk route. Using the ingredients collected on the journey, guests start their dining experience with the Chef in France and make their way to Arabia, India, the Himalayan Mountains then over to China. The dessert is a culmination of all the places visited and things found along the way. This flexibility in story telling will allow The Standard’s Executive Chef to interpret his own creations as he prepares the culinary journey experience for guests.
Tickets are $162.50 per person. Tickets and show schedule are available now at eventbrite.com.