We’re all feeling the summer heat and wondering when will it end. It reminds me of one of my favorite songs, “We’re having a heatwave, a tropical heatwave, it isn’t surprising, she certainly can can-can.” With a little salsa in our step, Liza and I met in the StyleBlueprint test kitchen (my house) to experiment
Southern Recipes
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Recipes for July 4th
StyleBlueprint answers a reader question about what to bring to a 4th of July gathering.
Spring Means Roasted Chicken, Fresh Greens & Happiness
Last Friday night I had the time of my life and it was totally unexpected. My friend Dana invited me to attend one of the USN evening classes – this one a cooking class – conducted by Chef Jamie Watson. I have been to many cooking classes from David Hart making Coq Au Vin to
St. Patrick’s Day Guinness Pudding
This St Patrick’s Day Guinness Pudding recipe is so easy and tasty that you may find more lucky days to make it!
Chicken Tortilla & Rice Soup
There’s no better meal during a chili winter’s eve than a bowl of soup. This chicken tortilla and rice recipe fits the bill!
Plant-Based Milk Recipe
Try this DIY plant-based milk recipe for a completely flavorful and dairy-free milk experience.
Cashew Milk Hot Chocolate
Try this sweetened version of a classic winter weather favorite.
Coconut Milk/Turmeric Anti-Inflammatory Latte
This tasty beverage brings together simple ingredients and tons of flavor.
Without Further Ado, The Recipes Please!
Summer Borscht From Barefoot Contessa Ingredients: 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice 2 teaspoons Champagne vinegar 1 1/2 teaspoons freshly ground black pepper
Late Summer Soiree with Elizabeth James
As I walked into the Belle Meade Starbucks to meet with Elizabeth James, I couldn’t wait to talk to her. Having experienced her magic and extraordinary taste at multiple well planned events, I knew on a personal level she had to be a consummate entertainer. So, when I poised the question, “If you were going to throw a
