Every year on the last Sunday of June, our neighborhood hosts a dinner to underwrite the celebration we stage on the 4th of July. Since most of the hosts are pretty accomplished at the art of entertaining, it goes without saying that the food at the party is a big deal. Here are the recipes…
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
I consider that since we celebrating the independence of our country, we can also celebrate an independence from calories as well. Here are some great recipes to get you started.
Award winning recipes from Nashville for your Fourth of July, or any gathering this summer.
Today I am sharing my favorite marinades for pork, beef and chicken. All are simple and fresh.
I have some go-to favorite summer salads. This is one of them. Add this newly created cocktail and life is good.
During summer, we shelve the Old Fashioneds, opting for something fruity and delightful. Something light, with hints of citrus and lots and lots of ice.
When it comes to style, fashion and food, Holly Williams is a divine diva. Much more than the daughter of Hank Williams, Jr, she owns one of Nashville’s hippest boutiques, she throws amazing dinner parties and she rocks, literally. If you don’t believe us, check out Holly’s recipes and music picks for the perfect dinner…
Easy appetizers that are sure to wow. From farm to table, this is the way to go.
I’m sure many of you have a “swear-by-it” recipe, but we wanted to find the best bottled Bloody Mary mix out there. After a blind taste test, we had an unanimous vote for BEST.
Oatmeal lovers know that this breakfast nosh is a year-round staple, no matter the mercury level. For a surprising and welcoming take on oatmeal, I present today’s recipe: Oatmeal Polenta.