Summer Borscht From Barefoot Contessa Ingredients: 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice 2 teaspoons Champagne vinegar 1 1/2 teaspoons freshly ground black pepper
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
As I walked into the Belle Meade Starbucks to meet with Elizabeth James, I couldn’t wait to talk to her. Having experienced her magic and extraordinary taste at multiple well planned events, I knew on a personal level she had to be a consummate entertainer. So, when I poised the question, “If you were going to throw a
As our week of expert tips continues, we wanted to step in with our own tips on the harried life of a woman who wants a home cooked meal on her table. Time-management and nutrition are areas in which many of us struggle. Being able to sit down to dinner grounds and connects us. But,