Last Friday night I had the time of my life and it was totally unexpected. My friend Dana invited me to attend one of the USN evening classes – this one a cooking class – conducted by Chef Jamie Watson. I have been to many cooking classes from David Hart making Coq Au Vin to
Southern Food & Dining
If you are looking for new trends in dining or simply looking for the perfect weeknight meal for the family or person on the go, we're here to help. Each of our SB sister-cities highlights great dining trends in their city, and we compile some of their best right here on our main food and dining page. We also have recipes that are perfect as we know you are busy and only want the best. We're right there with you!
This St Patrick’s Day Guinness Pudding recipe is so easy and tasty that you may find more lucky days to make it!
There’s no better meal during a chili winter’s eve than a bowl of soup. This chicken tortilla and rice recipe fits the bill!
Summer Borscht From Barefoot Contessa Ingredients: 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice 2 teaspoons Champagne vinegar 1 1/2 teaspoons freshly ground black pepper
As I walked into the Belle Meade Starbucks to meet with Elizabeth James, I couldn’t wait to talk to her. Having experienced her magic and extraordinary taste at multiple well planned events, I knew on a personal level she had to be a consummate entertainer. So, when I poised the question, “If you were going to throw a
As our week of expert tips continues, we wanted to step in with our own tips on the harried life of a woman who wants a home cooked meal on her table. Time-management and nutrition are areas in which many of us struggle. Being able to sit down to dinner grounds and connects us. But,
Have you been to The Wine Chap? It’s a fantastic new wine store near the BelleMeade Publix. My husband just went by about 40 minutes ago (I’m writing this Wednesday night right after dinner). He knew I’d been in to write this post, but I wanted him to go in with a blank slate, so little info did he