Milk Bread Chefs Katy and Joe Kindred Kindred, Davidson, North Carolina “Skip the boring bread basket! Milk Bread is a creative way to up the bread service during Thanksgiving,” Katy tells us. If you haven’t had the chance to try this melt-in-your-mouth, buttery, salty bread at esteemed North Carolina restaurant, Kindred, here’s your chance to
Southern Food & Dining
If you are looking for new trends in dining or simply looking for the perfect weeknight meal for the family or person on the go, we're here to help. Each of our SB sister-cities highlights great dining trends in their city, and we compile some of their best right here on our main food and dining page. We also have recipes that are perfect as we know you are busy and only want the best. We're right there with you!
Brussels Sprouts Gratin Chef Adam Evans Automatic Seafood, Birmingham, Alabama Chef Adam Evans continues to solidify Birmingham as a Southen food destination with his buzzed-about hotspot, Automatic Seafood. This November, we can bring a taste of Chef Adam’s kitchen onto the dining room table this Thanksgiving. We’re into any recipe that turns a much-needed veggie
Chef Katie Button of Asheville, NC’s Curate shares a favorite Thanksgiving side dish: beet salad with candied orange rind and Marcona almonds.
This delightful sage stuffing recipe comes from Chef Ouita Michel.
Cheesy Grits Chef Tandy Wilson City House, Nashville, Tennessee “This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson Cheesy Grits Print Author: Chef Tandy Wilson Ingredients 1qt grits soaked overnight
Bring some delicious Brussels sprouts to your Thanksgiving table this season with this tasty recipe from The Grocery’s Chef Kevin Johnson.
Fall brings a fresh crop of produce — including apples. Here are four delicious apple recipes that allow you to put this fruit to good use!
When you want a delicious treat for breakfast or dessert, THIS is the recipe to make. Once you make this apple cake recipe, it will become your go-to for a sweet fix.
A few simple ingredients make this recipe sing. And with the addition of apples, it’s delightful for fall.
Cheese as a career. It exists, and it’s fascinating. We unpack the unique culinary profession of the cheesemonger, speak to a few leading mongers in the South and address a common cheese misconception. Say cheese! Image: Caroline Allison