If you’re looking for a tasty treat without the sugar overload, here’s a dessert recipe you can feel good about from Chef Laura Lea.
Southern Food & Dining
If you are looking for new trends in dining or simply looking for the perfect weeknight meal for the family or person on the go, we're here to help. Each of our SB sister-cities highlights great dining trends in their city, and we compile some of their best right here on our main food and dining page. We also have recipes that are perfect as we know you are busy and only want the best. We're right there with you!
Deviled eggs have gotten so complicated, but they don’t need to be. Here is a basic recipe that is oh-so-good. Enjoy!
If you’ve ever stayed at a DoubleTree, then you’ll recall receiving a delicious chocolate chip cookie upon checking in. Well today, that cookie recipe has been revealed. Take a look!
This flavorful broccoli recipe comes from the menu of a popular Nashville restaurant. Find this recipe and many more in a free downloadable cookbook featuring some of Music City’s most popular dishes. Image: Andrea Behrends
Summer isn’t far off, and that means peaches! As The Peach Truck prepares to hit the road for the 2020 season, they’re sharing two tasty recipes: charred Brussels sprouts with spicy peach sauce and peach jam. Enjoy! Image: Eliesa Johnson
With summer right around the corner, we’re conjuring coastal flavors. Enjoy this lobster roll recipe from Lei Shishak’s soon-to-be-released Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round.
What’s better than the smell of homemade bread baking? Here’s everything you need to know about establishing your very own sourdough starter.
Enjoy a flavorful feast with this ribs recipe from Jamie Tarence of FamilySavvy.com. Take her suggestions, and you’ll have tasty, tender results.
This soup only has four ingredients and is ready in 30 minutes. It’s also the soup that dreams — and memories — are made of.
Sometimes you can whip up some pretty tasty meals using what you already have in the pantry or freezer. Here are three recipes that prove it!