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Ashley Haugen
by Ashley Haugen
Ashley is StyleBlueprint's Editorial Director. She loves storytelling and the opportunity to explore the South via the content on StyleBlueprint.

Apple Crisp Recipe

September 4, 2019 by Ashley Haugen

When the fall apple season is in full swing, there is no tastier way to put them to good use than this apple crisp recipe. It’s incredibly easy — only five ingredients — and it is absolutely amazing fresh from the oven with a scoop of French vanilla ice cream.

apple crisp recipe — apple crisp with vanilla ice cream on top

Six simple ingredients combine to create an amazing dessert!

We are grateful to all our sponsors:

Roll up your sleeves for this one — you get to put your hands to work “squishing” the topping. Many apple crisp recipes call for a rolled oats topping, but this recipe’s topping is made of sugar, flour and butter — and the result is amazing!

Apple Crisp Recipe

Ashley Haugen
This warm and crumbly dessert with roasted apples pairs perfectly with a scoop of vanilla ice cream.
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Course Dessert

Ingredients
  

  • 6 apples I use Fuji — definitely use baking apples, peeled and sliced
  • 1 cup sugar
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter softened

Instructions
 

  • Peel and slice the apples and fill a buttered dish (I used an 8x8)
  • Mix 1/2 cup sugar with 1 tsp cinnamon and sprinkle over apples.
  • Mix 1/2 cup sugar with 3/4 cup flour, and combine with 1/3 cup softened butter. Squish around until consistency is like Grape Nuts. Sprinkle over the top of the apples.
  • Bake at 400 degrees F for 40 minutes.
Tried this recipe?Rate it above to let us know how it was!

 

But wait! There’s more! We have THREE MORE apple recipes that will knock your socks off. Click HERE!

**********

Find more amazing recipes in our archives. Click HERE.

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