Dine Nashville celebrates Music City’s diverse food scene while supporting The Giving Kitchen, an organization providing emergency assistance to food service workers through financial support and resources. Throughout the month of February, you can attend exclusive one-night-only chef collaborations from Chef Trevor Moran (Locust) with Pitmaster Pat Martin (Martin’s Bar-B-Que Joint, Hugh Baby’s), Chef Deb Paquette (Etch, Etc., Jasper’s) with Chef Kahlil Arnold (Arnold’s Country Kitchen), Chef Maneet Chauhan (Morph Hospitality) with Chef Joshua Walker (Xiao Bao Biscuit), and more. Then, from February 21-27, Dine Nashville’s Restaurant Week offers prix fixe menus for lunch, brunch, and dinner, and special deals and discounts from 50+ Nashville restaurants. For more information and a complete schedule of events, visit visitmusiccity.com.


February 24
6:30 pm - 9:00 pm
Event Category: