Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft twisted and tapered trofie pasta. Then, enjoy a special three-course lunch of salad, Trofie con Pesto, dessert, and wine pairings by Cathy Mantuano.

The following week, join Cathy Mantuano and team for a special wine tasting. Beloved by many for its red fruit, floral notes, and smooth finish, light-bodied Pinot Noir has some Italian relatives that share similar characteristics. Expand your palate as you explore a series of Italian grapes that resemble one of the most popular red wines produced worldwide.


August 4
12:00 pm - 2:00 pm


403 4th Ave. S.
Nashville, TN 37201 United States
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(615) 231-0405
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