Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft twisted and tapered trofie pasta. Then, enjoy a special three-course lunch of salad, Trofie con Pesto, dessert, and wine pairings by Cathy Mantuano.
The following week, join Cathy Mantuano and team for a special wine tasting. Beloved by many for its red fruit, floral notes, and smooth finish, light-bodied Pinot Noir has some Italian relatives that share similar characteristics. Expand your palate as you explore a series of Italian grapes that resemble one of the most popular red wines produced worldwide. yolannashville.com