Neiman Marcus Tortilla Soup
Recipe type: soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
Best tortilla soup ever!!
  • 1 large onion, chopped fine
  • 6 tablespoons butter
  • 3 (3 ounce) cans chopped green chilies, drained well
  • 4 (14 ounce) cans diced tomatoes, drained well
  • 12 ounces cream cheese, cut into bits
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon juice
  • cayenne
  • salt
  • monterey jack cheese, shredded
  • corn tortilla strips
  1. In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
  2. Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
  3. Stir in cream cheese. Maintain moderate heat until cheese is melted.
  4. Stir in chicken broth, half-and-half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
  5. Serve with monterey jack and tortilla strips.
Recipe by StyleBlueprint at