Chicken BBQ Salad
Recipe type: Main Course Salad
Cuisine: America
Prep time: 
Total time: 
Summer leftovers can often be made into a similar salad as this. Substitute ingredients with abandon and have fun with this one! BBQ and veggies in a salad makes for a well loved meal!
  • Mixed lettuces
  • Cilantro, chopped -- as ever much as you want. Have other fresh herbs? Great, add them!
  • Corn, cut off the cob (proportions are purposefully left out of this recipe. This is for your leftovers and no one has the same amount. So, how about we say 1-5 ears?!)
  • Variety of tomatoes diced up.
  • Green beans blanched or raw cut into 2 inch strips
  • BBQ chicken, pulled off the bone
  • Red, white or green onions cut thinly and added to desired taste
  • Chunky Sea or Celtic salt
  • 1-2 Avocados cut up and placed across the top of salad
  1. Toss the herbs and mixed lettuces and place in large shallow bowl.
  2. Add corn, tomatoes, chicken, green beans and onion. Toss with lettuces or simply leave placed across top.
  3. Add avocado to the top.
  4. Sprinkle on salt.
  5. Add Jalapeno Ranch Dressing (see below for link to this recipe).
  6. Serve with a Potato Salad Pancake (see below for link to this recipe).
Recipe by StyleBlueprint at