Little Donkey Mexican Street Corn
Cuisine: Mexican
 
Ingredients
  • 1 ear corn
  • 1 tablespoon mayo
  • 2 tablespoon Cotija cheese
Instructions
  1. Steam the corn for 20 minutes.
  2. Brush lightly with mayo until completely covered. Toss in Cotija, then sprinkle with ancho powder.
Recipe by StyleBlueprint at https://styleblueprint.com/everyday/3-easy-and-amazing-mexican-recipes-to-test-drive-this-weekend/