Tequila Rosé Sangria
Author: 
Serves: 6
 
Ingredients
  • 3 cups sliced peaches
  • 1/2 cup blueberries
  • 1/2 cup sugar
  • 2 (750 ml) bottles rosé wine
  • 2 cups tequila
  • 1/2 cup peach schnapps
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed orange juice
  • 1/2 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1/2 lime, thinly sliced
  • Crushed ice
  • Sparkling water
Instructions
  1. Toss the peaches and blueberries in the sugar in a punch bowl or large pitcher. Let stand for 20-25 minutes, tossing the fruit occasionally.
  2. Stir in the wine, tequila, schnapps and fresh juices.
  3. Float the sliced oranges, lemons and limes on top.
  4. Fill drinking glasses with crushed ice. Fill 3/4 full with sangria. Top with sparkling water.
Recipe by StyleBlueprint at https://styleblueprint.com/everyday/recipes-summer-get-together/