Paleo/Whole30 White Chicken Chili
Recipe type: Entree
  • 1 rotisserie chicken
  • Dash onion powder
  • ¼ tsp. garlic powder
  • ½ tsp. crushed cayenne pepper
  • Salt, to taste
  • Pepper, to taste
  • 3 sweet potatoes
  • 2 bell peppers
  • 2 large onions
  • 1 tsp. Primal Kitchen® avocado oil
  • ½ bunch of cilantro
  • 1-2 32 oz. cartons chicken broth
  • Salsa (optional)
  • Avocados (optional)
  1. Strip rotisserie chicken of meat and set chicken aside.
  2. Boil chicken bones in enough water to cover to create a stock.
  3. Season the chicken stock with salt, pepper, onion powder, cayenne pepper and garlic powder and simmer for 30 minutes at least.
  4. Peel sweet potatoes.
  5. Dice sweet potatoes, bell peppers, onions and cilantro.
  6. Sauté onion and bell peppers in a pan with Primal Kitchen avocado oil and set aside.
  7. Put sweet potatoes and 32 oz. of chicken broth in large pot and allow to boil until the potatoes are tender (about 15 minutes).
  8. Once the potatoes are tender, add the chicken and remaining vegetables.
  9. When homemade chicken stock has simmered for at least 20-30 minutes, add it to the pot.
  10. Simmer on low for about 20 more minutes.
  11. If desired, top with fresh salsa or avocados.
Recipe by StyleBlueprint at