Yummy Whole30 Breakfast Casserole
Author: 
Recipe type: Whole30 breakfast
 
Ingredients
  • 4 sweet potatoes, peeled, cubed and boiled or sautéed to soften them up a bit first
  • sausage, about 1½ lbs. (You can use whatever protein you like, chicken or pork)
  • 1 large yellow onion, peeled and chopped
  • 1 large red bell pepper, chopped
  • 10 eggs
  • 1 cup of almond milk
  • ½ teaspoon of sage
  • salt and pepper, to taste
  • olive oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a glass 7×12 inch/ 3 quart Pyrex baking dish.
  3. Peel and cube the sweet potatoes.
  4. Heat about 2 tablespoons of oil over medium-high heat in a pan.
  5. Cook the meat until no longer pink, usually about 8 minutes.
  6. Saute chopped pepper and onion in the same pan as you used to cook the meat.
  7. Season with salt and pepper and cook until sausage is no longer pink and onions are translucent.
  8. Layer the sausage and onion on top of the sweet potatoes in the baking dish.
  9. Put the eggs, sage and almond milk in a mixing bowl and whisk thoroughly.
  10. Pour liquid mixture on top of the sausage and onions.
  11. Bake uncovered for 40-45 minutes.
Recipe by StyleBlueprint at https://styleblueprint.com/everyday/easy-whole30-recipes/