Vidalia Onion Dip
Prep time
Total time
This dip is Southern to its core and completely irresistible. If you can find them, Vidalia onions from Vidalia, Georgia, are my first choice for this recipe. If you’re unable to get your hands on Vidalias, regular sweet onions will work. I serve this dip with Fritos Scoops!® corn chips, but you can choose any chip or cracker you prefer.
Recipe type: Dip
Serves: 5-6 cups
  • 16 ounces cream cheese
  • 11⁄3 cups Parmesan cheese, hand-shredded
  • 1⁄3 cup Hellmann’s® mayonnaise
  • 3 cups Vidalia onions, diced
  1. Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray. Combine the cream cheese, Parmesan cheese, and mayonnaise with a mixer on medium speed, or until just blended.
  2. Stir in the onions by hand.
  3. Scoop into the prepared 9-inch pie dish.
  4. Bake for 15 to 20 minutes, or until bubbly and browned on the top. Serve hot.
Recipe by StyleBlueprint at