Corn Pudding
  • 3 tbsp of butter
  • 2½ cups fresh corn
  • 1⅓ cup sugar
  • 1 tsp salt
  • 2 cups heavy cream
  • ½ tsp grated nutmeg
  • 2 eggs
  1. Preheat ovn to 350ยบ
  2. Butter 1½ quart baking dish
  3. Shuck corn, remove any silk. Hold the ear of corn upright and remove kernels with the tip of a chef knife (about ¾ of the way)
  4. Add melted butter, salt and sugar in a bowl along with the corn.
  5. Gently beat eggs, add heavy cream and nutmeg.
  6. Add corn to the cream and egg mixture.
  7. Pour in baking dish and place in the oven for about 45 minutes, or until the mixture is set. (When it jiggles, it is done.)
  8. Garnish with Andouille sausage (optional)
Recipe by StyleBlueprint at