Beans, Greens & Pasta
Recipe type: Dinner
Serves: 4 servings
  • 1/2 pound ground pork sausage (we used Downing Cattle Company)
  • 2 cloves garlic, chopped
  • 6 cups hot cooked penne pasta
  • 1-2 cups garbanzo beans or white beans, rinsed
  • 3 cups fresh baby greens (arugula, baby turnip greens, Han Tsai Tai, spinach)
  • 2 ounces Parmesan cheese, grated
  1. Sauté sausage with garlic until browned and done, about 7 minutes. Toss with hot cooked pasta, beans and baby greens. Sprinkle with Parmesan cheese.
Recipe by StyleBlueprint at