Smoked Salmon Bites
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 Tablespoons or more vegetable oil
  • 2 small russet potatoes, sliced into about ¼-inch slices
  • Salt to taste
  • 1 package of sliced smoked salmon
  • ⅓ cup sour cream
  • Fresh dill for garnish
  1. Heat about 3 Tablespoons oil to medium-high in a large sauté pan.
  2. Place the potato slices in the hot oil.
  3. Sprinkle a little salt on the potatoes.
  4. Cook for about 3 to 4 minutes until browned. Flip and cook the other side for about 3 to 4 minutes until browned, sprinkling with a little bit of salt.
  5. When the second side is browned, transfer the potatoes to a plate lined with paper towels.
  6. Allow them to cool for just a little bit.
  7. When the potatoes have cooled, top them with a little bit of salmon, a dollop of sour cream and sprinkle with fresh, chopped dill.
  8. These can be served at room temperature or chilled.
Recipe by StyleBlueprint at