Early Girl Eatery Vegan Chili
 
 
Recipe type: chili
Cuisine: American
Ingredients
  • 4 yellow onions, chopped
  • 12 cloves garlic, minced
  • ½ cup olive oil
  • 2 red peppers, seeded
  • 2 green peppers, seeded
  • 2 poblano peppers, seeded
  • 2 Anaheim peppers, seeded
  • 3 jalapenos, retain seeds
  • 1 (#10) can tomato puree
  • ¾ (#10 ) can of water
  • 9 large tomatoes
  • 8 teaspoons Miso
  • 6 Tablespoons chili powder
  • 4 teaspoons black pepper
  • 2 teaspoons oregano
  • ¾ cup brown sugar
  • 4 teaspoons cumin
  • 4 pounds tempeh, salted, peppered, browned on flattop
  • 1( #10) can kidney beans, drained
Instructions
  1. Sauté the onions and garlic in the oil in a large pot until the onions are clear.
  2. Add the peppers and saute longer.
  3. Add the remaining ingredients, except the tempeh and kidney beans, and cook for 2 hours.
  4. Add the crumbled tempeh and kidney beans and cook for 20 minutes longer.
Recipe by StyleBlueprint at https://styleblueprint.com/everyday/5-amazing-chili-recipes-from-around-the-south/