Wasabi Almonds
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
Add some kick to your nut bowl with a little Wasabi! One of many great recipes available from Blue Diamond Almonds: bluediamond.com
  • 1 egg white
  • 1 tablespoon water
  • 1 pound (3 cups) whole natural almonds
  • 2 tablespoons wasabi powder
  • 2 teaspoons coarse salt
  • 2 teaspoons cornstarch
  1. Preheat oven to 275°F.
  2. Line a sided baking sheet with greased foil or parchment paper.
  3. Whisk egg white and water together until foamy.
  4. Add almonds and toss to coat.
  5. Transfer to a sieve; toss gently and let drain.
  6. Stir together wasabi powder, salt and cornstarch in a large bowl.
  7. Add almonds and toss to coat.
  8. Spread almonds on baking sheet in a single layer, and bake 30 minutes.
  9. Gently stir, reduce temperature to 200°F and continue baking 20 more minutes.
  10. Let cool completely before serving.
  11. Serve, or store airtight for up to a week.
Recipe by StyleBlueprint at https://styleblueprint.com/memphis/everyday/add-kick-nut-bowl-wasabi/