Time: 5:30 p.m. to 7 p.m.
Price: $100 – Price includes virtual link to the step-by-step, live cooking experience with Chef Hastings, printable recipes, shopping list, pro tips, wine pairing recommendations, and a few bonus extras to make your evening even more special.
$200 (VIP*) – Price includes all of the above as well as dessert for two prepared by Chef Hastings, a select bottle of wine, and Tito’s Handmade Vodka Cocktail Package to make your own handcrafted specialty drink live with Chef Hastings and his team.
*All VIP registrants must be 21 years of age or older to attend.
For more information: bbgardens.org
Mark your calendar to join the Friends of Birmingham Botanical Gardens on Sunday, March 7, for a fun and festive evening featuring Chris Hastings, James Beard Award-winning chef and co-owner of Birmingham’s own OvenBird and Hot and Hot Fish Club! As part of this livestream fundraiser, which supports the Friends of Birmingham Botanical Gardens’ Internship Program, you’ll receive a custom, three-course dinner menu created by Chef Hastings especially for the event, as well as his recipes, ingredient list, pro tips, recommended wine pairings, and a chance to ask questions. Cook along with Chef Hastings as he shares cooking tips and tricks and answers your questions live from his kitchen at Hot and Hot Fish Club.