The 2015 Birmingham March of Dimes’ Signature Chefs event brought together the top local chefs in the area to showcase their culinary talents, creating delicious food for all the attendees. Guests enjoyed live music and an auction, while sampling a variety of fine wines and delicious local eats!
For the past 20 years, Signature Chefs has helped to raise money for the March of Dimes, partnering with the culinary expertise of local chefs and caterers in the Birmingham area. The party always attracts people who enjoy gathering with friends around great food, fine wine, lively entertainment and bidding on fabulous auction items.
Featured Restaurants & Caterers for 2015 included: 5 Point Public House Oyster Bar, Ashley Mac’s, Babalu Tacos & Tapas, Bellini’s Ristorante & Bar, Bettola, Cantina Tortilla Grill, Catering by Bellini’s, FOODBAR, Galley & Garden, GianMarco’s, Nourish, Primeaux Cheese & Vino, Spoon & Ladle Soup Co., The Grill at Iron City, Vecchia Pizzeria & Mercato, Vino, and Wind Creek Hospitality.
Scroll through our photo gallery below and see if you see anyone you know!
Images: Steve Higginbotham