Add a fruity twist to this stellar Southern sandwich.
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
Heading to — or hosting — a summer get together? Don’t show up empty-handed. Bring these tasty Southern sides — recipes courtesy of Hattie B’s — and you’ll make mouths water!
This delightfully summery soup comes from the peach pros at The Peach Truck — specifically from their new cookbook. Take a look.
With spring officially here, you’ll need some go-to recipes that will satisfy whatever situation you find yourself in that requires something breakfasty or brunchy that feeds a crowd or a small family gathering. Here are you some brunch menu ideas for the egg lover in all of us.
Chef Brandon Carter shares his mom’s lemon chess hand pie recipe.
Inspired by Memaw, this peach cobbler recipe is equal parts nostalgic and delicious.
Jeff Axline shares his mom-inspired pimento-cheese stuffed fried chicken recipe.
Chef Brian Riggenbach shares his mom-inspired recipe for a chocolate chip supreme cookie.
Chris Dickerson shares his mom-inspired recipe for vinegar chicken.