A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Recipes for when the craving for Mexican food hits and you need easy, tasty, delicious and hopefully healthy ways to meet that craving. No worries, we’ve got you covered!
Heading out to a delightful spring-time gathering? Arrive with one of these easy appetizers in hand, and you’ll wow the crowd!
Whether you’re doing Whole30 or simply enjoy easy, tasty, healthy recipes, here are three fabulous options to whip up anytime, courtesy of Heather Brown of the blog, My Life Well Loved.
Some of our favorite chefs and restauranteurs are sharing their tried-and-true, best of the best Southern entertaining recipes, and you’ll want to bookmark every single one! From a delicious twist on pecan pie to comeback sauce guests can’t get enough of … it’s everything you need for a spring soirée!
The Coopers’ Craft Catch Oak is the perfect spiked libation for your summer soirees. It’s a refreshing combination of sweet tea, lemonade and bourbon!
Muddy’s Bake Shop Chef Kat Gordon shares her family recipe for pecan pie. Buttery crust, toasted pecans, gooey filling and bourbon-spiked whipped cream make it a staple.
You can’t go wrong with a great fried green tomato and addictive comeback sauce. It’s the perfect Southern bite, great for parties too! Image: Justin Fox Burks for The Southern Pantry Cookbook
The savory touch of bacon with the crisp earthiness of fresh vegetables make this Southern classic delicious and healthy. And omit the rice for a tasty bean dip!
Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown Hotel