About: Kate Robertson
Kate is a Southern food and lifestyle writer, taco aficionado, novice gardener, and cat mom in Chattanooga, Tennessee. In true 90s girl fashion, she named her sourdough starters The BACTstreet Boys: AJ McLeaven, Howie McDoughrough, and Nick Starter.
As cool weather creeps in, we look for meals to warm us up. This butternut squash mac & cheese from Kate Robertson of A Thought & A Half does just the trick!
Cool off with this 5-ingredient no-churn peach swirl ice cream recipe from Kate Robertson of A Thought & A Half. And read to the end for three other amazing peach desserts!