About: Kate Robertson
Kate is a Southern food and lifestyle writer, taco aficionado, novice gardener, and cat mom in Chattanooga, Tennessee. In true 90s girl fashion, she named her sourdough starters The BACTstreet Boys: AJ McLeaven, Howie McDoughrough, and Nick Starter.
Whether it’s the star of your charcuterie board or you spread it across a thick slice of crusty bread, burrata may just become your new favorite cheese. Here’s why!
As cool weather creeps in, we look for meals to warm us up. This butternut squash mac & cheese from Kate Robertson of A Thought & A Half does just the trick!
Cool off with this 5-ingredient no-churn peach swirl ice cream recipe from Kate Robertson of A Thought & A Half. And read to the end for three other amazing peach desserts!