With New Year’s Eve right around the corner, it’s time to start thinking about what you’ll be drinking! Here are six Southern-made wines and spirits to up your celebration game. Image: Donner-Peltier Distillers
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Cake expert and food author Anne Byrn gives us a history lesson in cake. Learn the origins of these three uniquely Southern cakes — and then make them this holiday season!
‘Tis the season for needing lots of recipes! We’ve got you covered with our favorites for sharing with friends as we embrace the thankful spirit of the holidays.
Whether in cocktails and salads or on pizzas and pastries, pears add a subtle sweetness that captures the flavor of fall. Check out these four fabulous pear recipes!
Throw a Halloween party with edge, fun and lots of spirits (get it?) this month! We’ve got three great recipes sure to impress every ghoul and goblin at your spooky soirée. Image: Elle Decor
Like a slow drawl, these Southern-made spirits are something to be savored and enjoyed. Now go pour yourself a tasty cocktail and sit a spell. Image: Dark Corner Distillery
Today we go behind the scenes of the pilot episode of “The Farmer and The Foodie,” a show featuring local food writer Lindsey McClave and Foxhollow Farm’s Maggie Keith.
You just need two kitchen items and a short list of groceries and you’re set to make this delicious Santa Fe Soup recipe. It’s a classic favorite that’s SO easy to make!
Up your game when it comes to Mexican vegetables with this side that works well with nachos, tacos, any Mexican meat and more!
Here is a quick meal that takes less than 20 minutes to make and leaves only one dirty dish! That’s what we call the perfect meal! Get the supplies this weekend for an easy mid-week meal!
Looking for a recipe to savor the last days of summer? This is it!
If grilling is not your thing, or if it’s raining or just too hot, this flank steak recipe — cooked in the oven — is mouth-watering good! Find out how easy it is to make.
Head to the kitchen and make the most of tomato season with these four mouth-watering tomato recipes! Image: Andrea Behrends Photography
Yum! This delicious Korean BBQ sauce is just what you need to make both Korean Beef Tacos and a yummy Asian Beef Salad!
Try one of these tasty fool-proof desserts for your Fourth of July bash!
Here are three great side dishes to whip up this Fourth of July. And make sure you fire up your grill, because you’ll need it for not only your main entree but for these sides as well.
What to drink this summer? We have 10 great summer wines for you to try, all of them under $30.
Host a modern tea party for your friends, complete with cocktails, small bites and a delicious dessert from the author of Carolina Girl Cooks, Jennifer Glover.
Today, we have two great casseroles for your Derby brunch: one sweet, one savory and both delicious. Enjoy!
Savor the flavors of spring in this delicious, creamy, zucchini soup recipe from dietitian nutritionist, food blogger and, now, cookbook author, McKel Hill. Image: McKel Hill
For the bourbon-curious crowd, we have your back. Here is everything you need to know about how to drink bourbon — from how to order it to why Kentuckians drink it like they do. Bottoms up!
Here’s our newest, easy-to-make creation, knocked off from the bakery big boys, without the hour-long line they require! They’re perfect for Christmas morning, or anytime, really!
If you’re playing catch up to get ready for the holidays, here is a plan to throw an incredible holiday party for about $250 from Trader Joe’s.
Ready to do some holiday baking? Try one of these recipes we’re loving this year! Each uses five to nine ingredients and promises big flavor!